One Response to Top Chef Masters, Do you know how to find the winning recipe?

1. I can see into your suture says:

   November 1, 2011 at 9:11 am

   I havent seen that show, but I do like Deviled eggs, and downright snappy ones too. I often sprinkle a little cayenne on mine. People think its paprika, but I try to warn them. I have been known to add a little diced jalapeno in the yolks too, with spicy brown mustard, instead of just yellow mustard. They are “Deviled” after all. People say how hot they are, but they still keep eating them and stand there and fan their mouths, while reaching for another.